Our head chef is passionate about local, seasonal ingredients and championing all that is best of our locality and around Scotland.
Head Chef Marc Wohner (previously at Duisdale Hotel on Skye and has owned and run restaurants in Noosa and Brisbane in Australia) has put together a menu that features many local producers and which changes with the seasons. It features ever-popular pub favourites like The Ship Inn’s famous fish and chips, Fife beef burgers as well as championing local shellfish and Scottish seafood. (apt given the sea views and coastal location). There are also plenty of dishes for meat lovers – we are proud to serve a delicious pork belly, lamb rump and Scottish sourced meat which is dry aged on the bone for a minimum of 32 days.
The kitchen team here at The Ship Inn work hard at producing delicious and fantastic puddings. Add a little sweet to finish off your meal or a cheese platter for the savoury lovers. Either way, we have a fabulous pudding selection, and we are delighted to be able to share it with you.
Our pudding menu also showcases teas from the Tea Lovers’ Company in St Andrews, coffees from the mountains of Central America, after dinner drinks, pudding wines and liqueurs
Please download a sample menu below:
We are very proud to have created a gluten free menu which we hope gives you almost as much choice as our main menu. Please always ask for anything if it is not on the menu and we will always do our best to accommodate.