Our head chef Marc Wohner has previously worked at the Duisdale Hotel on Skye and before that had owned and run restaurants in Noosa and Brisbane in Australia.
We pride ourselves on not just producing great food, but also on working with our suppliers to give you the best of Scottish produce. Our fish and meat is 100% Scottish. Our menu is put together by our Head Chef Marc and changes with the seasons.
We always feature our ever popular pub favourites, The Ship Inn’s famous fish and chips as well as championing local shellfish and Scottish seafood. Marc is working with lots of local suppliers to give you the freshest and most local food we can.
We have a free courtesy bus for the restaurant. Please call us on 01333 330246 to book or 07444 467178 after 5pm on the day of your booking.
*Tables for more than 6 people can only be booked directly by calling on 01333 330246 or emailing us on firstname.lastname@example.org
*Friday and Saturday evening tables after 6pm can also only be booked directly as above
It is always recommended and advisable to pre book for any table reservations to dine with us to avoid any disappointment.