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Head Chef Craig is working hard with local Fife suppliers to bring as much local produce to the plate as possible.  We are proud to be using Pillars of Hercules from Falkland, Henderson’s butchers from Glenrothes,  East Neuk Shellfish from the next door village of St Monans, and Barnetts Bakery from Cellardyke.  Craig is also found foraging in the local woods for tasty morsels to add to his dishes.

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All four of us had a great meal here tonight. Excellent food attentive but not hovering staff who were quick very friendly. Meals, drinks, coffees all came with no delay.

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