We are delighted to welcome our new head chef Marc Wohner to the team at The Ship Inn. Marc has come to us from Duisdale Hotel on Skye and previosuly had owned and run restaurants in Noosa and Brisbane in Australia.
We pride ourselves on not just producing great food, but also on working with our suppliers to give you the best of Scottish produce. Our fish and meat is 100% Scottish. Our menu is put together by our Head Chef Marc and changes with the seasons.
We always feature our ever popular pub favourites, The Ship Inn’s famous fish and chips as well as championing local shellfish and Scottish seafood. Marc is working with lots of local suppliers to give you the freshest and most local food we can.
We have a free courtesy bus for the restaurant. Please call us on 01333 330246 to book or 07444 467178 after 5pm on the day of your booking.
Friday and Saturday evening tables after 6pm can only be booked directly by calling 01333 330246
It is always recommened and advisable to pre book for any table reservations to dine with us to avoid any dissapointment.